MONGOLIAN CHICKEN

INGREDIENTS

• 1 1/4 pounds boneless skinless chicken breast thinly sliced
• 1/4 cup + 2 teaspoons cornstarch divided use
• 3 tablespoons vegetable oil
• 1 1/2 teaspoons minced garlic
• 1 teaspoon minced ginger
• 1 teaspoon toasted sesame oil
• 1/2 cup low sodium soy sauce
• 1/3 cup water
• 1/2 cup dark brown sugar
• 1/2 cup green onions cut into 1 inch pieces
• salt and pepper to taste

INSTRUCTIONS

1. Place the chicken and 1/4 cup cornstarch in a resealable plastic bag, shake to coat evenly.
2. Heat the vegetable oil in a large pan over high heat
3. Add the chicken to the pan in a single layer and season to taste with salt and pepper (keeping in mind the sauce has plenty of salt in it!). 

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