CHOCOLATE OREO CAKE

This Chocolate Oreo Cake is to die for! A moist chocolate cake full of Oreo icing! And not just any Oreo icing – it is FULL of crushed up Oreos. An Oreo lover’s dream.

Author: Life, Love and SugarPrep Time: 30 minutesCook Time: 28 minutesTotal Time: 58 minutesYield: 14-16 Slices 1xCategory: CakeMethod: OvenCuisine: American

INGREDIENTS

CHOCOLATE CAKE

• 2 cups (260g) flour
• 2 cups (414g) sugar
• 3/4 cup (85g) natural unsweetened cocoa powder OR Hershey’s Special Dark Cocoa powder
• 2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup (240ml) buttermilk
• 1 cup (240ml) vegetable oil
• 1 1/2 tsp vanilla
• 1 cup (240ml) boiling water

OREO ICING

• 1 1/2 cups (336g) butter
• 1 1/2 cups (284g) shortening
• 8–9 cups (920g-1035g) powdered sugar
• 3 cups (414g) Oreo crumbs (about 33 Oreos)
• 1 tsp vanilla extract
• 6–7 tbsp (90ml-105ml) water

CHOCOLATE GANACHE

• 6 oz (1 cup | 169g) semi sweet chocolate chips
• 1/2 cup heavy whipping cream
• Oreos, optional

NOTE: You’ll need at least one full package of Oreos. If you plan to decorate the outside of the cake with more Oreos, as shown, you might need a second package.


INSTRUCTIONS

1. Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides.
2. Add all dry ingredients to a large bowl and whisk together.
3. Add eggs, buttermilk and vegetable oil to the dry ingredients and mix wel

For Next step Please Visit lifeloveandsugar.com

Share this post