Chicken Pot Pie Bubble-Up Bake

Chicken Pot Pie Bubble-Up Bake
Prep
15 MIN
Total
40 MIN
Ingredients

Give classic chicken pot pie a makeover with this fun and irresistible bake—ready for the oven in 15 minutes!
By Shawn Syphus
Updated October 7, 2016
Pillsbury Biscuits
Make with
Pillsbury Biscuits
Ingredients

• 3 cups shredded deli rotisserie chicken (from 2-lb chicken)
• 2 cans (10 1/2 oz each) cream of chicken soup with herbs
• 3 cups frozen vegetables (such as peas, carrots, corn, green beans or a mixture)
• 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
• 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin™ biscuits
• 2 tablespoons butter, melted

Steps

1. Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2. In large bowl, stir together 3 cups shredded deli rotisserie chicken (from 2-lb chicken) and 2 cans (10 1/2 oz each) cream of chicken soup with herbs. Add 3 cups frozen vegetables and 2 cups shredded Colby-Monterey Jack cheese blend (8 oz); mix until combined. Pour into baking dish; spread in even layer.

For full instructions you can go to : https://www.pillsbury.com

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